People i meet always ask me.. what's so great about Katong.. and well.. I tell them.. it's the food, the people and the overall ambience. Having grown up in the East most my life, Katong has always been an essential part of me.
From shopping trips with my mum to Katong Shopping Centre for materials and the like, to Red House for chocolate milkshakes and cakes, to Chin Mee Chin for the custard puffs and kaya toast. Katong was my childhood and will forever be in my adulthood.
For a better part of my teenage years, I lived round the corner of Marine Parade. My grandfather's house at Still Road. Once where a beautiful and big terraced house stood with a huge garden was slowly uprooted. First the huge garden went when the government wanted to expand the road. Then the house became run down due to lack of care. Even when I stayed there 5 years, it was like staying in my own 'ghost house'. My grandfather's house saw many relatives come and go and some till 'hung' around. I always knew that I had many guardian angels watching over me.
When we finally sold the house, it took awhile but today, standing at No. 9 Still Road is a brand new apartment block and I recently heard, only 50 people have been shortlisted to buy the place. And at S$1000 per sq foot, one can only imagine the price of a decent unit. There are 12 + 1 penthouse. Pity, it is out of my budget.
But back to Katong, over the years, it has seen many food establishments spring up and also many close down. Off Katong is Joo Chiat which has seen it's hey day and also bad days of too many dodgy night clubs, budget hotels and karaoke joints. I heard that there's a clean up in progress - to encourage more culture and young talent/entrepreneurs to set up business there.
The food trail in Katong starts from Katong Shopping Centre and ends somewhere near Siglap centre.. though it does stretch on... but that will be more along East Coast Road. Katong Laksa stalls are aplenty and so are the mixture of Char Kuay Teow, Hokkien Mee and lots more.
Katong Village, once the police station now houses Hong Kong Teahouse, Samba, Waraku and Cafe D'Manilla. I recommend you try the Crispy Pata at Cafe D'Manila. If you're looking for Eurasian food, there's always Quentin's which is near to Telok Kurau.
My food trail yesterday started with dinner at Quentin's, followed by cheesecake at the Cheesecake cafe nearer Siglap. Wine at Vie and supper at Hong Kong Cafe pretty much ended the evening. Or rather early morning.
Then again, with good food, you must have good wine and even better company. I was lucky to have all three.
So if you're ever in the neighbourhood of Katong, do venture to try the food from the many stalls depending what suits your taste buds and relax. The east is about the chill. And it is the place where you find the babes and the hunks. :D
I guess this is a place where i can post my inner most thoughts & secrets and... wait a minute.. on 2nd thoughts.. nah... haha So.. guess this is where.. I share bits n pieces of my life.. or something like it..
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Friday, June 29, 2007
Katong | The Food Trail
Tags..Tags..
Cheesecake,
Dessert,
Dinner,
East Coast,
Eurasian,
Food,
Hong Kong,
Katong,
Manila,
Siglap,
Singapore,
Supper,
Telok Kurau,
Wine
Wednesday, January 24, 2007
Gimme Some Brown Sugar!!!
Have been having a good 2 weeks at Brise de Joie... yup that's where I am currently... in lil ol Katong.. where all the good food is... especially if you like Katong Laksa... hahaha....
But in any case... I just love Katong... or rather the east side... from Katong, to Marine Parade, to Siglap, to Bedok... and all the way there are good food places to go...
Talking about food.. I met up with Jill, Bev & Mark and we ventured to Brown Sugar down at Star Dus. I'll leave Jill to fill you in on the details on her blog Food Diaries I had the Wagyu Burger but it kinda was tasteless... and even the mushroom sauce was not as enticing as it looked. Out of the whole dinner, I thoroughly enjoyed the Grilled Prawn Appetizer and the Choc Cake dessert... and I give them top marks for dish presentation but ZERO for service. :P

Salad of Deconstructed Apple with Walnuts, Brie & Arugula tossed in Apple Dressing ($9.50)

Wagyu Beef ($28)

Chocolate Fondant with Raspberry Coulis, Toasted Almonds & Vanilla Bean Ice-Cream ($12)
I can't believe it's mid-week already.... at least I've been productive with making new pieces... now tomorrow i'll be taking nice pics (hopefully) and posting them on my jewelry blog A Semi Precious Life
Till then... g'nite!
But in any case... I just love Katong... or rather the east side... from Katong, to Marine Parade, to Siglap, to Bedok... and all the way there are good food places to go...
Talking about food.. I met up with Jill, Bev & Mark and we ventured to Brown Sugar down at Star Dus. I'll leave Jill to fill you in on the details on her blog Food Diaries I had the Wagyu Burger but it kinda was tasteless... and even the mushroom sauce was not as enticing as it looked. Out of the whole dinner, I thoroughly enjoyed the Grilled Prawn Appetizer and the Choc Cake dessert... and I give them top marks for dish presentation but ZERO for service. :P

Salad of Deconstructed Apple with Walnuts, Brie & Arugula tossed in Apple Dressing ($9.50)

Wagyu Beef ($28)

Chocolate Fondant with Raspberry Coulis, Toasted Almonds & Vanilla Bean Ice-Cream ($12)
I can't believe it's mid-week already.... at least I've been productive with making new pieces... now tomorrow i'll be taking nice pics (hopefully) and posting them on my jewelry blog A Semi Precious Life
Till then... g'nite!
Tags..Tags..
Appetizers,
Bistro,
Brown Sugar,
Dessert,
Dining,
Ice Cream,
Wagyu Beef
Subscribe to:
Posts (Atom)
| www.flickr.com |